100 S Miami Ave
20316 Nw 2nd Ave
17851 Biscayne Blvd
3804 Sw 137th Ave
4720 Nw 167th St
1701 Purdy Avenue
Tortilla de Patatas
Spanish omelette
| $8.95 |
Pimientos de Piquillo
Piquillo red peppers, lodosa, asturias
| $15.00 | |
Queso de Cabra (Gluten Free) Bacalao - Jamón Ibérico | $18.00 |
Espinacas Salteadas
Sautéed spinach
| $9.00 |
Champiñones "Al Ajillo"
Mushrooms al ajillo
| $12.00 |
Garbanzos Fritos
Fried chickpeas with sausage, spinach & fried egg on top, asturias
| $12.00 |
Croquetas Caseras 5 Ud.
Croquettes - choose from
| $11.00 | |
Cod - Spinach & Manchego - Ibérico Ham | $13.00 |
Boquerones en Vinagre
White anchovies, navarra
| $16.00 |
Arroz Meloso Negro
Black risotto, murcia & pais vasco
| $17.00 |
Calamares a la Andaluza
Fried calamari
| $12.00 |
Huevos Rotos
Huevos rotos
| $12.00 |
Patatas Bravas
"Bravas" potatoes
| $8.00 |
Gulas del Norte
Baby eels from Northern Spain, pais vasco
| $18.00 |
Foie Fresco
Fresh foie - natural orange sauce & tomato, quebec
| $29.00 |
Langostinos a la Plancha 5ud
Grilled langoustines, huelva
| $15.00 |
Pulpo a la Gallega
Baby octopus, galicia
| $18.00 |
Chorizo a la Sidra
Cider sausage & creamy goat cheese, salamanca
| $12.00 |
Gambas Al Ajillo
Shrimp "al ajillo", huelva
| $14.00 |
Píleo Relleno
Stuffed píleo - two giant Portobello caps, shrimp, leeks, manchego, ibérico, piquillo peppers.
| $14.00 |
Todas nuestras carnes de res a la piedra provienen de Florida y Iowa, 100% natural certificadas black Angus añejadas 29 días, alimentadas con pastos naturales. All our beef on the rock come from Florida & Iowa, are 100% natural grass fed, black certified Angus, aged for 29 days. Hot rock = **customer gives meat's desired temperature at the table with our hot rock.
Churrasco a la Parrilla
Grilled skirt steak
| $29.00 |
Solomillo a la Piedra**
Seminole tenderloin on the rock
9oz | $39.00 |
1/2 Solomillo a la Piedra**
Surf & turf - seminole tenderloin & langoustine
5oz | $24.00 |
Parrilla a la Piedra for Two**
Bone in rib eye 18 oz., 2 baby lamb chops, chicken supreme, pork loin, Spanish sausage
| $77.00 |
Chuletas de Cordero
5 New Zealand's baby lamb chops
| $37.00 |
Solomillo de Cerdo & Champiñones
Pork tenderloin & valdeón blue cheese
| $29.00 |
Chuletón a la Piedra**
Bone in rib eye 18 oz., Iowa
| $43.00 |
Pregúntenos por nuestro pescado del día - ask us for our catch of the day
Lubina Cantábrica
Cantabric sea-bass, asturias
| $32.00 |
Lomo de Bacalao
Cod fish & black risotto, Iceland
| $32.00 |
Merluza del Norte
Hake from Northern Spain, subject to market availability
| $29.00 |
Trucha a la Navarra
Salmon trout, asturias
| $30.00 |
Ensalada Miticaña
Miticaña goat cheese salad, miticaña 100% goat cheese, greens, vinaigrette, honey, vine tomato, nuts.
| $14.00 |
Ensalada Manchego y Boquerones
Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette, white anchovies
| $17.00 |
Ensalada Valdeón y Manzana
Valdeón blue cheese and apple, valdeón blue cheese, greens, vinaigrette, apple, vine ripe tomato, nuts
| $14.00 |
Ensalada Campera
Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil
| $24.95 |
Ensalada de Garbanzos
Chickpeas salad, diced tomato, onions, zucchini, chickpeas, olive oil vinaigrette, feta cheese
| $14.00 |
Cochinillo a la Leña Estilo Segoviano
Suckling pic roasted in wood fired oven. Our piglet is served with roasted tomato, roasted green pepper, roasted onions and panadera potatoes. Note advanced reservation is required for the whole suckling pig, as there is a 4 hours cooking time required. De fama internacional, el cochinillo a la leña es una tradición española, castellana, de cientos de años; cocinado en nuestro horno a la leña de Pereruela traído de España, La familia de Bellmónt se lo trae a su mesa para su deleite. Buen provecho! [Internationally known, the suckling pig is a Spanish tradition, Castillian, cooked on our Pereruela artisanal oven brought from Spain, with more than two thousand years of tradition. The Bellmónt family brings it at your table for your enjoyment. Buen provecho!]
Portion per Person (50 Minutes Cooking Time) | $49.00 |
Whole Suckling Pig 4 Guests | $230.00 |
Whole Suckling Pig 6 Guests | $260.00 |
Pierna de Cordero Ración
Leg of lamb (portion) panadera, tomato, mushrooms
| $39.00 |
All our paellas & rices are cooked with the finest Calasparras rice, Denomination of Origin, Murcia, & natural Spanish saffron All good things take time, note our exquisite paellas have a minimum cooking time of 25 minutes
Paella de Mariscos
Calamari, shrimp, mussels, clams, langoustine
| $25.00 |
Paella Vegetariana
Eggplant, piquillo peppers, green beans, zucchini, mushrooms
| $22.00 |
Arroz Negro
Natural ink squid, calamari, shrimp, mussels
| $23.00 |
Paella Valenciana
Calamari, shrimp, mussels, clams, sausage, chicken
| $23.00 |
Arroz Caldoso con Bogavante
Natural tomato, shrimp, whole lobster, clams
| $61.00 |
Arroz a la Marinera
Calamari, shrimp, mussels, clams, mahi
| $25.00 |
Paella Campesina
Pork loin, sausage, chicken, green beans, mushrooms
| $22.00 |
Arroz a Banda
Shrimp, natural tomato, cuttlefish, haddock, ali-oli sauce
| $24.00 |
Bogavante a la Plancha
Grilled lobster, tártara sauce, poor potatoes, caramelized onions, parsley
| $26.00 |
Salteado de Sepia & Champiñones
Sautéed cuttlefish & mushrooms
| $13.00 |
Note any of the platters can be combined with manchego cheese 6 months cured
5js, 100% Ibérico Puro de Bellota
5js pure ibérico acorn breed 5 years
| $39.00 | |
Half Portion 5js | Jabugo, Huelva | $23.00 |
Covap, Ibérico 18 Meses
Covap ibérico 18 months cured
| $33.00 | |
Half Portion Covap | Valle de Los Pedroches, Córdoba | $20.00 |
Fermín, Serrano 20 Meses
FermÍn serrano 20 months cured
| $24.00 | |
Half Portion Fermín Serrano | La Alberca, Salamanca | $15.00 |
Tabla de Quesos
Cheese platter, manchego, 100% miticaña de cabra, cremoso de cabra, azul de valdeón, brie
| $23.00 |
Tabla de Queso Manchego 6 Meses
Manchego cheese platter
| $23.00 | |
Half Portion Manchego Cheese Platter | $13.00 |
Lomo 100% Ibérico Puro, Fermín
Ibérico pork loin fermín
| $35.00 | |
Half Portion Ibérico Pork Loin | $20.00 |
Chorizo 100% Ibérico Puro, Covap
Ibérico sausage covap
| $25.00 |
Tabla Mixta
Assortment of ibéricos; ibérico sausage, ibérico loin, 5js, manchego cheese
| $37.00 |
5js, 100% Ibérico Puro de Bellota
5js pure ibérico acorn breed 5 years
By the Pound / lb | $150.00 |
Whole Leg / lb | $59.00 |
Covap, Jamón Ibérico 18 Meses
Covap ibérico 18 months cured
By the Pound / lb | $100.00 |
Whole Leg / lb | $29.00 |
Fermín, Jamón Serrano 20 Meses
Fermín serrano 20 months cured
By the Pound / lb | $27.00 |
Whole Leg / lb | $18.00 |
Queso Manchego 6 Meses Curado
Manchego cheese 6 months cured
Lb | $11.00 |
Miticaña, Rulo de Cabra
Miticaña goat cheese, murcia, Spain
Lb | $15.00 |
Licor de Turrón
Nougat liquor, asturias, Spain
| $43.00 |
Chorizo Ibérico Bellota, Covap
Pure ibérico acorn breed sausage
1.3lb | $45.00 |
Lomo Ibérico, Fermín
Para Llevar a Casa
1.3lb | $80.00 |
Valdeón, Queso Azul
Valdeón blue cheese, asturias, Spain
Lb | $15.00 |
Arroz, Calasparras
Calasparras rice, murcia, Spain.
1kg | $10.00 |
Aove, Aceite Oliva Virgen Extra
Extra virgin olive oil, extremadura, Spain
1l | $22.00 |
Pimentón de la Vera
Sweet red pepper, extremadura, Spain
| $10.00 |
Almendras, Marcona
Marcona almonds, valencia, Spain
| $10.00 |
Nuestras: tostas de pan artesano gallego, norte de españa [Our tostas: made with artisan galician bread, North of Spain]
Tosta, 5js Ibérico Puro de Bellota
5js pure ibérico acorn breed tosta
| $21.00 |
Tosta, Ibérico Covap 18 Meses
Covap ibérico 18 months cured tosta
| $18.00 |
Tosta, Serrano Fermín 20 Meses
Fermín serrano 20 months cured tosta
| $14.00 |
Champiñones al Ajillo con Ibérico
Mushrooms al ajillo with ibérico ham
| $14.00 |
Surtido de Patés, Caseros
Assortment of made in house patés. Ibérico, flounder and salmon, quail, foie miscuit, blue cheese
| $19.00 |
Tosta, Miticaña de Cabra
Miticaña goat cheese tosta, murcia, Spain
| $11.00 |
Tosta, Manchega Semi-Curado
Manchego 6 months cured tosta
| $11.00 |
Alcachofas con Champiñon & Queso
Artichoke hearts with mushrooms & cheese, navarra, Spain
| $15.00 |
Tosta, Chorizo Ibérico Puro, Covap
Ibérico sausage covap tosta, córdoba, Spain
| $11.00 |
Ensalada de Espárragos y Queso
Feta white asparagus salad, feta cheese, tomato, onions, Dijon mustard, sherry, reserve tudela, navarra, Spain
| $11.00 |
Please Choose One Option from Below
Assorted Croquettes – Croquetas Surtidas
Cod, iberico ham, spinach with Manchego cheese [Bacalao, jamón iberico, espinaca y queso Manchego]
Fried Camembert with Tropical Culis – Camembert Frito con Culís Tropica
Greens Salad with Shrimp & Rainbow Tomato – Ensalada Templada de Gambas y Tomatillos
Please Choose One Option from Below
Chicken Stew "Al Ajillo" – Pollo al Ajillo
Green pepper, onions [Pimiento, cebolla]
Peasant Paella – Paella Campesina
Saffron, spanish sausage, chicken, pork, mushrooms [Azafrán, pollo, cerdo, champiñones]
Seafood Paella – Paella de Mariscos
Saffron, calamari, clams, mussels, shrimp, langoustine [Azafrán, calamares, almejas, mejillones, gambas]
Vegetarian Paella – Paella Vegetariana
Steak with Frites – Filete de Res con Patatas Fritas
Please Choose One Option from Below
Homemade Flan – Flan de Huevo Casero
Almond Tart – Tarta de Santiago
Add Nougat Ice Cream (Add $2)
Please Choose One Option from Below
Russian Salad – Ensaladilla Rusa
Asturian Fabada – Fabada Asturiana
Sausage, pancetta, white beans stew
Vegetable Tempo with Soy Sauce – Tempó de Verduras con Salsa de Soja
Please Choose One Option from Below
Pork Chops with Orange Reduction & Baked Apple – Silla de Cerdo con Reducción de Naranja y Manzana Asada
Fresh Corvina in Saffron – Corvina al Azafranillo
Panadera potato [Patatas Panaderas]
Rice Stew with Fish & Seafood – Arroz Caldoso de Pescado y Mariscos
Please Choose One Option from Below
Sacher Tart with Vanilla Ice Cream – Tarta Sacher con Helado de Vainilla
Add Nougat Ice Cream (Add $2)
Almond Tart – Tarta de Santiago
Add Nougat Ice Cream (Add $2)
Crème Bruleé – Crema Catalana
Churros with Hot Chocolate – Churros con Chocolate Caliente
Add Nougat Ice Cream (Add $2)